Benefits
Rubberized base to provide reliable fixation during the sharpening process
Arrows on the sharpener show the direction in which a knife blade should be placed for its sharpening
3 kinds of sharpening surfaces: 1 – tungsten steel, 2 – rods with diamond spraying, 3 – ceramic rods. Special rod is for scissors’ sharpening.
Use
Suitable for kitchen knives and scissors with stainless steel blades
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